Handmade Orange & Cinnamon Scented Candle
About Uwu Studio
Lily is an illustrator working from her studio in rural Suffolk, having graduated with a first class honours in illustration.
Her practice spans the creative sector from working on a commission for Black History Month for the BBC to working in an East London studio.
Lily has a real passion for colour and pattern that feeds into her love of interior decor. In addition to her decorative work lily creates bright portraits, often having inspirational women from minority ethnic backgrounds as her subject focus .
Her decision to represent women of colour coupled with need to tell uplifting stories springs from a desire to make inclusive art for the next generation of women like herself.
uwustudio.co.uk
Scent Profile
A luxurious and sophisticated fragrance that combines the luscious sweetness of ripe figs with the tart, berry notes of black currant (cassis). This complex and balanced scent profile creates an inviting atmosphere, perfect for both relaxation and entertaining. The combination of fig and cassis offers a unique twist on traditional fruity fragrances, resulting in a sophisticated and memorable olfactory experience.
Size: 250ml
Oil: Fig & Cassis
Wax: Soy Wax
Burn Time: Approx 40 Hours (see burn guide)
Datasheets & Safety information
Burn Guide
The initial burn is crucial. Light your candle for up to 4 hours the first time, or until the wax melts evenly to the edges.
For subsequent burns, keep the candle lit for up to 3 hours each time. Burning between 1 ½ and 3 hours optimises fragrance release.
Before each use, check the wick and trim if necessary. If a small flower shape forms at the wick's tip, this is normal; gently pinch off the petals or trim them with a wick trimmer.
Position your candle away from drafts, such as those from windows, fans, or open air conditioning vents.
Use a snuffer to extinguish your candle, or alternatively, dip the wick into the wax using a chopstick, instead of blowing it out.
Stop using your candle when only 5mm of wax remains at the bottom, to avoid any hazards.