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brunch & supper

menu

Here are a couple of sample menus to give you an idea of what we serve, however our menu is always changing depending on what's in season.

snacks & smalls

Salt baked beetroot carpaccio, cashew cream, pickled & maple walnuts, pumpkin seed oil

(ve/gf) (so/n)

8

Manchego &

Suffolk honey

(gf/v) (so/s/m)

7.50

Smoked mackerel & anchovy rillette, celeriac remoulade, horseradish, sourdough baguette

(gfo) (f/cr/c/e/m/mu/so)

8.50

Ginger roasted carrots, creamy hummus,

toasted seeds, herbs

(gf/ve) (so/s/n)

7.50

Sunday Street charcuterie, pickled shallot & cornichon, apple relish

(gf) (so/m/mu/f/su)

8.50

Good olives,

spiced nuts

(gf/ve) (n/so/s)

6

brunch

Carrot gravadlax bagel - salt baked beets, cashew cream, capers, pickles, leaves

(ve/gfo) (so/s/c/mu)

11

Buttermilk fried turkey bagel - pickled red cabbage, brussel sprout slaw, Karon’s chilli jam, mayo

(wh/d/e/so/s)

12

Buttermilk fried turkey bagel - pickled red cabbage, brussel sprout slaw, Karon’s chilli jam, mayo

(wh/d/e/so/s)

12

Smoked salmon bagel - wasabi mayo, pickles, napa cabbage slaw, furikake

(gfo) (e/s/wh/m/mu/so/f)

12

Marinated mozzarella, kale pesto, cranberry, maple walnuts, pickles, leaves in sourdough

(v/gfo) (m/wh/n/s/so)

11.50

supper

meat

Beef short rib, creamed horseradish celeriac, roasted bone marrow gravy

(gfo) (m/so/su/c)

25

fish

Whole roasted harissa bream, charred broccoli & herb rice, coriander & lemon butter

(gf) (f/m/c/su/so/cr)

26

veg

Whole roasted cauli, butternut puree, crispy sage, cranberry, spiced nuts & seeds, green sauce

(ve/gf) (n/so/su)

18

sharing sides*

Maple roasted parsnips & carrots (gf/v/veo) (m/so)

Kale pesto, walnut & herb salsa (gf/ve) (n/so)

Pickled red cabbage (gf/ve) (su)

Winter greens (gf/v/veo) (m/so)

*no need to pick, you'll get them all!

puddings

Spiced apple Charlotte, vanilla & cardamom custard

(v) (m/e/wh)

6

Dark chocolate creameaux, burnt orange, sherry soaked raisins

(ve/gf)

7

Suffolk cheeses, crackers, chutney

(v/gfo) (m/wh/su)

11

We try to cater for all allergens/intollerances, however we do work from a very small kitchen! Please let us know of anything we can help with when you book and we'll do our best.

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