brunch & supper
menu
Here's a of sample menu to give you an idea of what we serve, however our menu is always changing depending on what's in season.
brunch
thur fri sat 10-2 • sun mon 10-2.30
Carrot gravadlax, cashew cream, capers, pickled cucumbers, leaves in a seedy bagel
(ve/gfo)
9
Fish fingers, jalapeño mayo, pickled cucumbers, dill salt, crunchy romain in a seedy bagel
9.50
Roasted spiced cauliflower, creamy hummus, pink pickles, dressed rocket on focaccia
(ve/gfo)
8.50
Whipped feta, herby tomato salsa on
toasted focaccia
(v/gfo)
8
Suffolk streaky, crispy fried egg, romaine, sliced tomato, mayo in a seedy bagel
(gfo)
8.50
Roast chicken, romaine, parmesan, anchovy, caesar dressing, crispy chicken skin in focaccia
(gfo)
10
a few simpler bits
Streaky bacon bagel
6.50
Babaganoush of focaccia
(ve)
6
Herby cream cheese bagel
(v)
5.50
Fried egg bagel
(v)
6
Hummus on focaccia
(ve)
6
supper
thur fri sat 6-9
Lamb and cumin dumplings, Sichuan chilli
dipping oil
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Fondant potatoes, confit garlic, hard herbs
Ash-roasted leeks, caper and tarragon dressing
Delica pumpkin, saffron cashew cream, salsa verde, pumpkin seeds
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Gressingham duck breast, carraway Suffolk honey​
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Cider braised cabbage, Gorgonzola, sable grapes​
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Roasted cauli gratin, Manchego, almond sauce​
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Lamb cutlets, labneh pomegranate molasses, blackberries​
Herby whipped butterbeans, smokey roasted wild mushrooms, sourdough crostini
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Roasted carrots, puy lentils, confit garlic tahini, chives​
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House spice and sweet nuts
Good olives​
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House bread, house butter​
puddings
Spiced apple Charlotte, vanilla & cardamom custard
(v) (m/e/wh)
6
Dark chocolate creameaux, burnt orange, sherry soaked raisins
(ve/gf)
7
Suffolk cheeses, crackers, chutney
(v/gfo) (m/wh/su)
11