brunch & supper
menu
Here are a couple of sample menus to give you an idea of what we serve, however our menu is always changing depending on what's in season.
snacks & smalls
Salt baked beetroot carpaccio, cashew cream, pickled & maple walnuts, pumpkin seed oil
(ve/gf) (so/n)
8
Manchego &
Suffolk honey
(gf/v) (so/s/m)
7.50
Smoked mackerel & anchovy rillette, celeriac remoulade, horseradish, sourdough baguette
(gfo) (f/cr/c/e/m/mu/so)
8.50
Ginger roasted carrots, creamy hummus,
toasted seeds, herbs
(gf/ve) (so/s/n)
7.50
Sunday Street charcuterie, pickled shallot & cornichon, apple relish
(gf) (so/m/mu/f/su)
8.50
Good olives,
spiced nuts
(gf/ve) (n/so/s)
6
brunch
Carrot gravadlax bagel - salt baked beets, cashew cream, capers, pickles, leaves
(ve/gfo) (so/s/c/mu)
11
Buttermilk fried turkey bagel - pickled red cabbage, brussel sprout slaw, Karon’s chilli jam, mayo
(wh/d/e/so/s)
12
Buttermilk fried turkey bagel - pickled red cabbage, brussel sprout slaw, Karon’s chilli jam, mayo
(wh/d/e/so/s)
12
Smoked salmon bagel - wasabi mayo, pickles, napa cabbage slaw, furikake
(gfo) (e/s/wh/m/mu/so/f)
12
Marinated mozzarella, kale pesto, cranberry, maple walnuts, pickles, leaves in sourdough
(v/gfo) (m/wh/n/s/so)
11.50
supper
meat
Beef short rib, creamed horseradish celeriac, roasted bone marrow gravy
(gfo) (m/so/su/c)
25
fish
Whole roasted harissa bream, charred broccoli & herb rice, coriander & lemon butter
(gf) (f/m/c/su/so/cr)
26
veg
Whole roasted cauli, butternut puree, crispy sage, cranberry, spiced nuts & seeds, green sauce
(ve/gf) (n/so/su)
18
sharing sides*
Maple roasted parsnips & carrots (gf/v/veo) (m/so)
Kale pesto, walnut & herb salsa (gf/ve) (n/so)
Pickled red cabbage (gf/ve) (su)
Winter greens (gf/v/veo) (m/so)
​
*no need to pick, you'll get them all!
puddings
Spiced apple Charlotte, vanilla & cardamom custard
(v) (m/e/wh)
6
Dark chocolate creameaux, burnt orange, sherry soaked raisins
(ve/gf)
7
Suffolk cheeses, crackers, chutney
(v/gfo) (m/wh/su)
11